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Ingredients
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Mimosa
Method
Mimosa
- 1
Chill the Ingredients
Ensure both the sparkling wine and orange juice are well-chilled before preparing. This helps maintain the drink’s refreshing quality without the need for ice, which could dilute the flavors.
- 2
Mix the Drink
In a champagne flute, pour 3 oz of chilled sparkling wine. Slowly pour 3 oz of freshly squeezed orange juice on top. Pouring the wine first helps retain the bubbles and creates a layered look.
- 3
Garnish and Serve
Optional: Garnish the rim of the glass with a slice of orange or add an orange twist for an elegant touch. Serve immediately while cold and bubbly.