House Salad Recipe
Mixed greens, tomatoes, cucumbers, red onions, croutons. Choice of dressing.
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Ingredients
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Salad Base
Optional Dressing (Balsamic Vinaigrette)
Method
Salad Base
- 1
Prepare Salad Vegetables
Rinse and dry the mixed greens thoroughly. Slice the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Peel and thinly slice the red onion.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion. Toss gently to mix. Add the croutons just before serving to maintain their crunch.
Optional Dressing (Balsamic Vinaigrette)
- 3
Make the Dressing
In a small bowl or jar, whisk together the balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- 4
Serve with Dressing
Serve the salad with the dressing on the side or drizzle over the salad just before serving. Toss lightly to coat evenly if dressing is added before serving.