Name: Trio's Dining - Rustons French 75 Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 oz Gin; 0.75 oz Fresh lemon juice; 0.5 oz Simple syrup; 2 oz Champagne (or other dry sparkling wine); 1 to taste Lemon twist

Miss Katie’s house-made recipe derived from the Napoleon House in the New Orleans’ French Quarter. Pimms No.1, Ketel One Vodka, Muddled Cucumber, Sprite, Ginger Ale, House-Made Honey Syrup and Lemonade with a long slice of cucumber

Miss Katie’s Pimms Cup

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Gin, lemon juice, simple syrup, topped with champagne.

In a cocktail shaker, add the gin, fresh lemon juice, and simple syrup.

Combine ingredients

Fill the shaker with ice and shake vigorously for 10-15 seconds until well chilled.

Shake

Strain the mixture into a chilled champagne flute or coupe glass.

Strain

Carefully top the strained mixture with the champagne.

Top with champagne

Express the oils of a lemon twist over the drink, then drop it into the glass as a garnish.

Garnish

Fresh lemon juice

Simple syrup

Champagne (or other dry sparkling wine)

Lemon twist

French 75

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Boneless Wings

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Traditional Wings

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Sautéed shrimp, creamy stone-ground grits, Tasso ham gravy, green onions

Trio's Shrimp + Grits

Panko crusted chicken breast, spaghetti, house red sauce, mozzarella, parmesan

Chicken Parmesan

NEX 4D

Make French 75 Recipe in just 5m. Gin, lemon juice, simple syrup, topped with champagne.

French 75 Recipe

Ingredients

Cocktail Base

Topping and Garnish

Method