Espresso Martini Recipe
Vodka, espresso, coffee liqueur, vanilla syrup.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Brew Espresso
Brew 1 oz of fresh espresso using an espresso machine or stovetop espresso maker. Set aside to cool slightly.
- 2
Combine Ingredients
Add vodka, freshly brewed espresso, coffee liqueur, and vanilla syrup into a cocktail shaker.
- 3
Add Ice and Shake
Add 1 cup of ice to the shaker. Seal the shaker and shake vigorously for 15-20 seconds until well chilled and a frothy foam forms.
- 4
Strain and Serve
Strain the cocktail into a chilled martini or coupe glass using a fine mesh strainer to ensure a smooth texture.
Garnish
- 5
Garnish
Gently place 3 whole coffee beans on top of the foam for garnish. Serve immediately.