Jul 13 2026
Restaurants›Trio's Dining - Ruston›Cucumber Mule Recipe

Cucumber Mule Recipe

Inspired by Trio's Dining - Ruston
Time5m
Serves1

Western Son Cucumber Vodka, ginger beer, fresh lime juice

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Ingredients

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Cocktail Ingredients

Garnish

Method

Prepare Cocktail

  1. 1

    Add Ingredients to Shaker

    In a cocktail shaker filled with ice, add 2 oz of Western Son Cucumber Vodka and 0.75 oz of fresh lime juice.

  2. 2

    Shake

    Shake well for 10–15 seconds to chill and combine the vodka and lime juice.

  3. 3

    Pour and Top

    Strain the mixture into a copper mule mug or a highball glass filled with 1 cup of ice. Top with 4 oz of ginger beer.

  4. 4

    Stir

    Gently stir the cocktail to incorporate the ginger beer without losing carbonation.

Garnish and Serve

  1. 5

    Add Garnishes

    Garnish with a lime wheel and a cucumber slice on the rim of the glass. Optionally, add a mint sprig for extra aroma and presentation.

  2. 6

    Serve

    Serve immediately while cold and fizzy.

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