Cheese Board Recipe
Chef’s selection of cheeses and seasonal accompaniments
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Ingredients
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Cheeses
Seasonal Accompaniments
Method
Cheeses
- 1
Prepare the cheeses
Remove all cheeses from the refrigerator and allow them to come to room temperature for 30 minutes before serving to enhance flavor and texture.
- 2
Slice the cheddar and Manchego into bite-sized pieces or small wedges. Leave the Brie and blue cheese whole or in wedges for guests to help themselves. Crumble the goat cheese or serve as a small log.
- 3
Arrange the cheeses on a large wooden board or platter, spacing them out evenly to allow room for accompaniments.
Seasonal Accompaniments
- 4
Wash the figs, grapes, and apple thoroughly. Halve the figs, remove grape stems, and thinly slice the apple just before serving to prevent browning.
- 5
Place the fruits around the cheeses on the board, grouping similar items together for visual appeal.
- 6
Add small piles of Marcona almonds and cornichons around the board.
- 7
Use small bowls or ramekins to serve the honey and fig jam. Place them on opposite ends of the board for balance.
- 8
Add the crackers and sliced artisan bread in open spaces around the board, fanning them for an elegant presentation.
- 9
Garnish the board with fresh rosemary sprigs for a seasonal, aromatic touch.