Bloody Mary Recipe
Tito’s Vodka, house-made Bloody Mary mix, celery salt rim, olives
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Ingredients
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Bloody Mary Mix
Cocktail Assembly
Method
Bloody Mary Mix
- 1
Prepare the Mix
In a medium mixing bowl or large measuring cup, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, and smoked paprika. Whisk thoroughly until all ingredients are well incorporated.
- 2
Taste and adjust seasoning if desired. Add more hot sauce for heat or lemon juice for brightness. Store refrigerated in a sealed container for up to 5 days.
Cocktail Assembly
- 3
Prepare the Glass
Run the lemon wedge around the rim of a highball glass. Pour the celery salt onto a small plate and dip the rim of the glass into the salt to coat evenly.
- 4
Mix the Drink
Fill the prepared glass with ice cubes. Pour in Tito’s Vodka and the house-made Bloody Mary mix.
- 5
Stir gently to combine using a cocktail stirrer or long spoon.
- 6
Garnish and Serve
Skewer the green olives with a cocktail pick and place on top of the drink as garnish. Serve immediately.