Saint Rocco’s Recipe
Make Saint Rocco’s Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté Aromatics
Add the minced garlic, diced red bell pepper, and chopped onion. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.
- 3
Add Tomatoes and Broth
Stir in the crushed tomatoes, vegetable broth, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a boil.
- 4
Cook the Pasta
Once boiling, add the pasta to the pot. Stir well to combine and reduce the heat to a simmer. Cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally.
- 5
Finish the Dish
Once the pasta is cooked, stir in the grated Parmesan cheese until melted and well incorporated. Adjust seasoning to taste.
- 6
Serve
Ladle the dish into bowls and garnish with fresh basil leaves. Serve hot.