Kim’s House Grill Bbq Recipe
Make Kim’s House Grill Bbq Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Meats
Vegetables
BBQ Sauce
Method
Marinade Preparation
- 1
- 2
Marinate the Meats
Place the chicken thighs, pork ribs, and beef steak strips into a large resealable plastic bag. Pour the marinade over the meats, seal the bag, and massage the marinade into the meats. Refrigerate for at least 2 hours, preferably overnight.
Vegetable Preparation
- 3
Prepare the Vegetables
Wash and cut the bell peppers into bite-sized pieces, cut the red onion into wedges, and slice the zucchini. Set aside.
BBQ Sauce Preparation
- 4
Make the BBQ Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and smoked paprika. Stir continuously until the mixture comes to a simmer. Reduce heat and let it cook for about 10 minutes until slightly thickened.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.
- 6
- 7