Larue Doughnuts Recipe
Make Larue Doughnuts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Doughnut Ingredients
Method
Doughnut Preparation
- 1
Prepare the Doughnut Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground nutmeg until well combined.
- 2
- 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil reaches the correct temperature for frying.
- 5
Fry the Doughnuts
Using a doughnut cutter or two round cookie cutters (one larger and one smaller), cut out doughnuts from the batter.
- 6
Carefully place the doughnuts in the hot oil, frying a few at a time, and cook for 1-2 minutes on each side until golden brown.
- 7
Remove the doughnuts from the oil and drain on paper towels to absorb excess oil.
- 8
Cool and Serve
Allow the doughnuts to cool slightly before glazing or dusting with powdered sugar. Serve warm.