Ari’s Pantry Recipe
Make Ari’s Pantry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by gathering all the ingredients listed above. Rinse the canned chickpeas under cold water and drain them. Chop the garlic, onion, bell pepper, and zucchini into small, even pieces.
- 2
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chopped garlic and onion. Sauté for about 2-3 minutes until the onion becomes translucent.
- 3
Add Vegetables
Add the chopped bell pepper and zucchini to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Season the Mixture
Stir in the rinsed chickpeas, cumin, paprika, salt, and black pepper. Cook for another 3-4 minutes until the chickpeas are heated through and flavors combine.
- 5
Incorporate Spinach and Feta
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Then, crumble the feta cheese over the mixture and drizzle with lemon juice. Stir gently to combine.
- 6
Serve
Remove the skillet from heat and serve warm. Enjoy your delicious and nutritious dish!