Pasta Carbonara Recipe
Spaghetti tossed with eggs, cheese, pancetta, and pepper.
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Ingredients
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Pasta Carbonara Ingredients
Method
Pasta Carbonara Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Cook the Pancetta
In a large skillet over medium heat, add the olive oil and pancetta. Cook until the pancetta is crispy, about 4-5 minutes. Remove from heat and set aside.
- 3
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined. Set aside.
- 4
Combine Ingredients
Add the hot, drained spaghetti to the skillet with the pancetta. Toss to combine. Let it cool for a minute, then slowly pour in the egg mixture, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Serve
Taste and adjust seasoning with salt and more black pepper if desired. Serve immediately, garnished with extra Parmesan cheese and black pepper.