Steak Frites Recipe

Time1h

Serves2

Grilled steak served with fries.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
2
Season the Steak
Rub each steak with olive oil, then season generously with garlic powder, salt, and black pepper on both sides.
3
Grill the Steak
Preheat your grill to medium-high heat. Once hot, place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
4
Rest the Steak
Remove the steaks from the grill and let them rest for about 5 minutes before slicing.

5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips to create fries.
6
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. After soaking, drain and pat them dry with a paper towel.
7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
8
Fry the Potatoes
Carefully add the fries in batches to the hot oil and fry for about 5-7 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
9
Season the Fries
While the fries are still hot, sprinkle with salt to taste.