Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Components
Dressing
Method
Preparation
- 1
Slice the Mozzarella
Cut the fresh mozzarella into slices approximately 1/4 inch thick.
- 2
Prepare the Tomatoes
Wash the ripe tomatoes and slice them into similar thickness as the mozzarella.
- 3
Wash the Basil
Rinse the fresh basil leaves under cold water and pat them dry with a paper towel.
Assembly
- 4
Layer the Ingredients
On a large serving plate or platter, alternate layers of mozzarella slices, tomato slices, and basil leaves. Start with a slice of mozzarella, followed by a slice of tomato, and then a basil leaf. Repeat until all ingredients are used.
- 5
Drizzle the Dressing
In a small bowl, whisk together the balsamic glaze and olive oil. Drizzle this mixture evenly over the assembled salad.
- 6
Season and Serve
Sprinkle salt and black pepper over the salad to taste. Serve immediately to enjoy the freshness.