Bruschetta Al Pomodoro Recipe
Toasted bread topped with fresh tomatoes, basil, and olive oil.
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Ingredients
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Bruschetta Toppings
Method
Preparation of Bruschetta
- 1
Prepare the Tomato Mixture
Start by washing the fresh tomatoes. Dice them into small pieces and place them in a mixing bowl.
- 2
Add Basil and Seasonings
Chop the fresh basil leaves and add them to the bowl with the diced tomatoes. Mince the garlic cloves and add them as well. Pour in the extra virgin olive oil and balsamic vinegar. Season with salt and black pepper to taste. Mix everything gently until well combined.
- 3
Let it Marinate
Allow the tomato mixture to sit at room temperature for at least 15 minutes to let the flavors meld together.
- 4
Prepare the Bread
While the tomato mixture is marinating, preheat your oven to 400°F (200°C). Slice a baguette or Italian bread into 1/2 inch thick slices and place them on a baking sheet.
- 5
- 6
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven and let it cool slightly. Top each slice with a generous spoonful of the tomato mixture.
- 7
Serve
Arrange the bruschettas on a serving platter. Drizzle with a little extra olive oil if desired, and serve immediately.