Allegrini Palazzo Delle Torre Recipe
Make Allegrini Palazzo Delle Torre Recipe in just 6h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Winemaking Ingredients
Method
Wine Production Process
- 1
Harvesting
Harvest the Sangiovese, Merlot, Corvina, and Cabernet Sauvignon grapes when they are fully ripe, typically in late September to early October.
- 2
Crushing and Destemming
Crush and destem the harvested grapes to separate the juice and skins. This process helps to extract the color and flavors from the grape skins.
- 3
Fermentation
Add a packet of yeast to the must (crushed grapes with juice) and allow it to ferment for 7-14 days at controlled temperatures, monitoring the fermentation process closely.
- 4
Pressing
After fermentation is complete, press the wine to separate the liquid from the solids. This will yield the free-run wine and press wine.
- 5
Aging
Transfer the wine into oak barrels for aging. Use two barrels for this process, allowing the wine to develop its flavors and complexity for at least 12 months.
- 6
Bottling
Once the aging process is complete, add sulfites to stabilize the wine and then carefully bottle it. Ensure all bottles are clean and sterilized.