Steak Sandwich Recipe

Time30m

Serves1

8oz New York Strip sliced, spring mix, garlic aioli on brioche, served w/ waffle fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Season the New York Strip steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add a bit of cooking oil.
2
Cook the Steak
Once the skillet is hot, add the steak. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for a few minutes.
3
Toast the Brioche
While the steak is resting, toast the brioche slices in the skillet until golden brown.
4
Assemble the Sandwich
Slice the steak against the grain into thin strips. Spread garlic aioli on one side of each brioche slice. Layer spring mix and sliced steak on one slice, then top with the other slice.

5
Cook the Waffle Fries
Prepare the frozen waffle fries according to the package instructions, either baking or frying until crispy and golden.