Caprese Pizza Recipe
Chimichurri, fresh mozzarella, tomatoes, basil, balsamic glaze, kosher salt, cracked pepper.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add the Toppings
Slice the fresh mozzarella and tomatoes. Evenly distribute the mozzarella and tomato slices over the pizza dough. Tear the basil leaves and scatter them on top.
- 4
Season the Pizza
Drizzle the chimichurri sauce and balsamic glaze over the top. Sprinkle with kosher salt and cracked black pepper.
- 5
Bake the Pizza
Carefully transfer the pizza to the hot oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Serve warm and enjoy!
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