Pepperoni Pizza Recipe
Indulge in our classic Pepperoni Pizza, crafted with a golden, crispy crust and topped with a rich, zesty tomato sauce. Generously layered with gooey mozzarella cheese and adorned with savory, perfectly spiced pepperoni slices, every bite is a delicious explosion of flavors. It's the ultimate comfort food, ideal for sharing or savoring all on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare Dough
On a floured surface, stretch and roll out the pizza dough to your desired thickness and shape.
- 3
Add Sauce
Spread the pizza sauce evenly over the rolled out dough, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 5
Add Pepperoni
Layer the pepperoni slices over the cheese evenly.
- 6
Season
Drizzle olive oil over the top and sprinkle with Italian seasoning and salt.
- 7
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
