Meat Head Recipe

Preparation Instructions

1. 1

   Cook the Meats

   In a skillet, cook the Italian sausage over medium heat until browned. Add the bacon and cook until crispy. Remove both from the skillet and set aside.

2. 2

   Sauté Pepperoni and Meatballs

   In the same skillet, add the pepperoni and meatballs. Sauté for about 3-4 minutes until the meatballs are heated through and the pepperoni is slightly crispy.

3. 3

   Combine with Marinara

   Add the cooked sausage and bacon back into the skillet. Pour in the marinara sauce and stir to combine. Let it simmer for 5 minutes.

4. 4

   Prepare Serving

   Place the mixture on a serving plate. Top with grated Parmesan cheese and garnish with fresh basil. Place the large meatball on top as the centerpiece.