Meat Head Recipe
Sausage, bacon, pepperoni, meatball, marinara, parmesan, basil, & ONE LARGE MEATBALL
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Meats
In a skillet, cook the Italian sausage over medium heat until browned. Add the bacon and cook until crispy. Remove both from the skillet and set aside.
- 2
Sauté Pepperoni and Meatballs
In the same skillet, add the pepperoni and meatballs. Sauté for about 3-4 minutes until the meatballs are heated through and the pepperoni is slightly crispy.
- 3
Combine with Marinara
Add the cooked sausage and bacon back into the skillet. Pour in the marinara sauce and stir to combine. Let it simmer for 5 minutes.
- 4
Prepare Serving
Place the mixture on a serving plate. Top with grated Parmesan cheese and garnish with fresh basil. Place the large meatball on top as the centerpiece.
