Grilled Apple Pie W/ Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.

2. 2

   Cook the Chicken

   In the same skillet, add olive oil and heat over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and shred the chicken using two forks.

3. 3

   Cinnamon Roasted Apples

   In a bowl, mix the diced apples with cinnamon. In the same skillet, add the apples and cook over medium heat for about 5 minutes, or until the apples are tender. Remove from heat.

4. 4

   Assemble the Pie

   Preheat your grill to medium. Roll out the pie crusts and place one on a large piece of aluminum foil. Layer the shredded chicken, roasted apples, crumbled bacon, mozzarella, and cheddar cheese on the pie crust. Cover with the second pie crust and seal the edges.

5. 5

   Grill the Pie

   Carefully place the pie on the grill and cook for about 20-25 minutes, turning halfway through, until the crust is golden brown and the cheese is melted.

6. 6

   Serve

   Remove the pie from the grill, let it cool for a few minutes, then slice and serve warm.