Fish & Chips Recipe

Preparation Directions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.

2. 2

   Heat the Oil

   In a large pot, heat the vegetable oil to 350°F (175°C) for frying.

3. 3

   Fry the Potatoes

   Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

4. 4

   Prepare the Batter

   In a mixing bowl, whisk together flour, baking powder, salt, and pepper. Gradually add beer until the batter is smooth and thick.

5. 5

   Fry the Fish

   Dip the fish fillets into the batter, allowing excess to drip off. Carefully place them into the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

6. 6

   Make the Malt Vinegar Aioli

   In a small bowl, combine mayonnaise, malt vinegar, garlic powder, and a pinch of salt. Mix until well combined.

7. 7

   Serve

   Serve the fried fish with crispy fries and a side of malt vinegar aioli.