Double Down Breakfast Recipe
3 pancakes, 2 eggs (your way), 2 slices of bacon, 2 sausage links, hash browns, toast, w/side of maple syrup
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Pancake Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, mix the milk, melted butter, and 1 egg. Combine the wet and dry ingredients until just mixed; some lumps are okay.
- 2
Cook the Pancakes
Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown. Repeat for all 3 pancakes.
- 3
- 4
- 5
Prepare the Hash Browns
In a skillet, cook the hash browns according to package instructions or until golden and crispy.
- 6
Toast the Bread
Toast the slices of bread until golden brown.
- 7
Serve
On a plate, stack the pancakes, serve the eggs, bacon, sausage, hash browns, and toast on the side. Drizzle with maple syrup to taste.
