Diner Club Recipe
Mortadella, smoked turkey, avocado, crispy bacon, lettuce, tomato, Swiss & American cheese piled high on brioche w/garlic aioli on the side, served w/ waffle fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by slicing the avocado and tomato. Cook the bacon until crispy and set aside.
- 2
Assemble the Sandwich
On one slice of brioche bread, layer mortadella, smoked turkey, avocado slices, crispy bacon, lettuce, tomato slices, Swiss cheese, and American cheese.
- 3
Top the Sandwich
Place the second slice of brioche bread on top of the assembled ingredients.
- 4
Prepare Garlic Aioli
In a small bowl, mix together 1/2 cup mayonnaise, 1 minced garlic clove, and a squeeze of lemon juice. Season with salt and pepper to taste.
- 5
Serve
Cut the sandwich in half and serve with garlic aioli on the side.
