Chicken & Pancake Tacos Recipe
Lightly toasted peppered pancakes w/ fried chicken chili aioli & strawberry salsa
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Ingredients
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Pancakes
Fried Chicken
Chili Aioli
Strawberry Salsa
Method
Pancake Preparation
- 1
Make the Pancakes
In a bowl, whisk together flour, baking powder, and salt. In another bowl, combine milk and egg. Mix wet ingredients into dry ingredients until combined. Cook on a lightly greased skillet over medium heat until golden brown on both sides. Season with freshly cracked pepper to taste.
Fried Chicken
- 2
Prepare the Chicken
In a bowl, combine flour, salt, and pepper. In another bowl, whisk together egg and milk. Dredge the chicken breasts in flour, dip in the egg mixture, then coat again in flour. Heat oil in a skillet over medium-high heat and fry chicken until golden brown and cooked through. Drain on paper towels.
Chili Aioli
- 3
Make the Aioli
In a small bowl, mix together mayonnaise, chili sauce, minced garlic, lemon juice, and salt. Adjust seasoning to taste.
Strawberry Salsa
- 4
Assembly
- 5
Assemble the Tacos
On a pancake, place a piece of fried chicken, drizzle with chili aioli, and top with strawberry salsa. Fold the pancake over and serve immediately.
