Chicken Biscuit Recipe

Preparation and Assembly

1. 1

   Fried Chicken

   2. Heat oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 8-10 minutes per side. Remove and place on paper towels to drain.

2. 2

   Gravy

   3. In a separate saucepan, melt butter over medium heat. Stir in flour and cook for about 2 minutes to make a roux. Gradually whisk in milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.

3. 3

   Cheesy Grits

   4. Cook grits according to package instructions. Stir in cheese until melted and creamy. Keep warm.

4. 4

   Sunny Side Up Eggs

   5. In a non-stick skillet, cook eggs sunny side up until whites are set but yolks remain runny.

5. 5

   Fried Collard Greens

   6. In another skillet, heat a small amount of oil over medium heat. Add washed and dried collard greens, cooking until crispy but not burnt. Season with salt.

6. 6

   Assembly

   7. To assemble, place a biscuit (store-bought or homemade) on a plate. Top with fried chicken, a slice of American cheese, a sunny side up egg, and pour gravy over the top. Serve with cheesy grits and fried collard greens on the side.