Caprese Skillet Recipe

Caprese Skillet Directions

1. 1

   Prepare the Hash Browns

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the hash browns and cook until crispy and golden brown, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add another tablespoon of olive oil. Crack the eggs into a bowl, whisk them, and season with kosher salt and cracked pepper. Pour the eggs into the skillet and scramble until cooked through, about 3-4 minutes.

3. 3

   Combine Ingredients

   Add the spinach pesto, diced mozzarella, halved cherry tomatoes, and chopped basil to the scrambled eggs. Stir gently until the cheese begins to melt and everything is heated through.

4. 4

   Serve

   Return the crispy hash browns to the skillet to warm them slightly. Serve the egg mixture over the hash browns, drizzling with balsamic vinegar and additional cracked pepper if desired.