Brunch Burrito Recipe

Preparation

1. 1

   Cook the Meats

   In a skillet over medium heat, add the chorizo and bacon. Cook until the chorizo is crumbled and the bacon is crispy, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add olive oil. Sauté diced onion and bell pepper until soft, about 5 minutes.

3. 3

   Scramble Eggs

   In a bowl, whisk eggs with salt and pepper. Pour into the skillet with the sautéed vegetables and scramble until cooked through.

4. 4

   Combine Ingredients

   Add the cooked chorizo and bacon to the eggs, then crumble in the goat cheese. Mix until combined and heated through.

5. 5

   Assemble Burritos

   Place a portion of the filling in the center of each tortilla. Fold the sides over the filling and roll tightly to enclose.

6. 6

   Cook Grits

   In a pot, bring 4 cups of water to a boil. Add 1 cup of grits and a pinch of salt. Reduce heat and simmer, stirring occasionally, until thickened (about 5-7 minutes). Stir in cheddar cheese until melted.

7. 7

   Serve

   Serve the burritos warm with pico de gallo on the side and cheesy grits.