Bacon Egg & Cheese Flatbread Recipe

Time30m

Serves2

Shredded mozzarella, crispy bacon, 3 sunny side up eggs, alfredo sauce & fresh spinach

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Ingredients

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1
Prepare the Ingredients
Cook the bacon in a skillet until crispy. Remove and drain on paper towels. In the same skillet, use the bacon grease to fry the eggs sunny side up. Season with salt and pepper.
2
Assemble the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet. Spread alfredo sauce evenly over each flatbread.
3
Add Toppings
Sprinkle shredded mozzarella cheese over the alfredo sauce. Place the crispy bacon on top, followed by the sunny side up eggs. Finally, add the fresh spinach.
4
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven, slice, and serve hot.