Wedge Salad Recipe
Indulge in our refreshing Wedge Salad, featuring crisp iceberg lettuce drizzled with a creamy blue cheese dressing. Topped with crispy bacon bits, juicy cherry tomatoes, and a sprinkle of chives, this classic salad offers a perfect balance of flavors and textures. A delightful appetizer or a light main dish that will leave you feeling satisfied and refreshed!
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters, creating wedges. Rinse under cold water and pat dry.
- 2
Chop the Vegetables
Slice the cherry tomatoes in half, peel and slice the cucumber, and thinly slice the red onion.
- 3
Assemble the Salad
On a plate, place a wedge of lettuce and top with cherry tomatoes, cucumber slices, red onion, bacon bits, and blue cheese crumbles.
- 4
Serve
Drizzle with your favorite dressing (ranch, blue cheese, or vinaigrette) and serve immediately.
