Spaghetti & Meatballs Recipe
Savor the taste of tradition with our Spaghetti & Meatballs, featuring perfectly al dente pasta generously topped with our rich, homemade marinara sauce. Each tender meatball is crafted from a blend of premium meats and herbs, ensuring a burst of flavor in every bite. Finished with a sprinkle of freshly grated Parmesan and a hint of basil, this classic dish is a comforting delight that's sure to please!
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Ingredients
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Ingredients for Spaghetti & Meatballs
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet.
- 3
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs in the preheated oven for about 20 minutes, or until browned and cooked through.
- 4
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in crushed tomatoes, dried oregano, and sugar. Simmer for 10 minutes.
- 5
Combine Meatballs and Sauce
Add the cooked meatballs to the sauce, allowing them to simmer together for another 5 minutes.
- 6
Cook the Spaghetti
While the meatballs are simmering, cook the spaghetti according to package instructions. Drain and set aside.
- 7
Serve
Serve the spaghetti topped with meatballs and sauce. Garnish with additional parmesan cheese and parsley if desired.
