Lobster Ravioli Recipe
Indulge in our Lobster Ravioli, where delicate pasta parcels are generously filled with succulent lobster meat and a hint of creamy ricotta. Tossed in a rich, savory garlic butter sauce and garnished with fresh herbs, each bite promises a taste of the ocean that will transport you to coastal shores. A true culinary delight for seafood lovers!
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Ingredients
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Ravioli Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Mix until a dough forms, then knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, mix together the lobster meat, ricotta cheese, Parmesan cheese, lemon zest, salt, and black pepper until well combined.
- 3
Roll Out the Dough
Divide the dough into four pieces. Roll out each piece into thin sheets (about 1/16 inch thick) using a pasta machine or rolling pin.
- 4
Assemble the Ravioli
Place teaspoons of the lobster filling on one sheet of dough, spacing them about 2 inches apart. Moisten the edges with water, then place another sheet of dough on top. Press firmly to seal and cut into individual ravioli.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
- 6
- 7