Vegetarian Creamy Lemon Goat Cheese Pappardelle Recipe
Indulge in our Vegetarian Creamy Lemon Goat Cheese Pappardelle, where al dente ribbons of pappardelle pasta embrace a luscious, velvety sauce infused with zesty lemon and creamy goat cheese. Each bite is a harmonious blend of tangy citrus and rich, savory flavors, finished with a sprinkle of fresh herbs for a burst of freshness. Perfectly satisfying and beautifully balanced, this dish is a celebration of vibrant vegetarian cuisine that will leave your taste buds singing.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- 2
Prepare the Creamy Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Mix in Cream and Cheese
Reduce the heat to low and add the heavy cream, goat cheese, lemon juice, and lemon zest. Stir until the cheese is melted and the sauce is creamy.
- 5
Combine Pasta and Sauce
Add the cooked pappardelle to the skillet and toss to coat the pasta in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 6
Season and Serve
Season with salt and black pepper to taste. Garnish with grated Parmesan cheese and fresh basil before serving.
