Vegan Roasted Garlic Linguine Recipe
Indulge in our Vegan Roasted Garlic Linguine, a luscious dish featuring al dente linguine tossed in a rich, aromatic roasted garlic sauce. Enhanced with fresh herbs and a touch of chili for a delightful kick, this vibrant pasta is finished with a sprinkle of nutritional yeast, bringing a cheesy flavor without the dairy. Perfectly satisfying and bursting with flavor, it's a must-try for both vegans and pasta lovers alike!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Peel the garlic cloves and wrap them in aluminum foil with a drizzle of olive oil. Roast in the oven for about 30-35 minutes until soft and golden.
- 2
- 3
Prepare the Sauce
In a large skillet, heat the remaining olive oil over medium heat. Squeeze the roasted garlic cloves out of their skins and add them to the skillet. Mash them with a fork to create a garlic paste.
- 4
Combine Linguine and Sauce
Add the cooked linguine to the skillet, along with the vegetable broth, nutritional yeast, salt, black pepper, and red pepper flakes. Toss everything together, adding reserved pasta water as needed to achieve desired consistency.
- 5
Garnish and Serve
Remove from heat, stir in fresh parsley, and adjust seasoning if needed. Serve immediately.
