Tuscan Chicken Gnocchi Recipe
Indulge in our Tuscan Chicken Gnocchi, a delightful dish featuring tender, pillowy gnocchi tossed in a rich, creamy sauce with perfectly grilled chicken, sun-dried tomatoes, and fresh spinach. Finished with a sprinkle of Parmesan cheese and fragrant herbs, this comforting Italian classic is a symphony of flavors that will transport your taste buds straight to the heart of Tuscany.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Chicken
In a large skillet over medium heat, add olive oil. Season chicken breasts with salt, black pepper, and Italian seasoning. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest before slicing.
- 2
Prepare Gnocchi and Vegetables
In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and spinach, cooking until the spinach wilts and tomatoes soften.
- 3
Combine Ingredients
Add the cooked gnocchi to the skillet with the vegetables. Pour in the heavy cream and stir to combine. Add grated Parmesan cheese and mix until the cheese is melted and the sauce thickens.
- 4
Finish the Dish
Slice the cooked chicken and place it on top of the gnocchi mixture. Serve warm, garnished with additional Parmesan if desired.
