Tortellini With Meatballs Recipe
Indulge in our delightful Tortellini with Meatballs, where pillowy pasta pockets are generously stuffed with a blend of rich cheeses and herbs, perfectly complemented by our savory, hand-rolled meatballs. Each bite is a harmonious dance of flavors, finished with a luscious tomato sauce and a sprinkle of fresh basil. A comforting classic that warms the soul!
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Ingredients
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Ingredients for Tortellini with Meatballs
Method
Directions to Prepare Tortellini with Meatballs
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter. You should get approximately 20 meatballs.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- 4
Cook the Tortellini
In the same skillet, add the marinara sauce and bring to a simmer. Add the tortellini and cook according to package instructions, usually about 3-5 minutes for fresh tortellini or 7-10 minutes for frozen.
- 5
Combine and Serve
Once the tortellini is cooked, gently stir in the meatballs and cook for an additional 2 minutes until heated through. Serve hot, garnished with extra Parmesan cheese and parsley if desired.
