Spicy Shrimp & Lobster Recipe
Dive into a luxurious seafood experience with our Spicy Shrimp & Lobster. Plump, succulent shrimp and tender lobster are sautéed to perfection in a zesty blend of spices, delivering a delightful kick that awakens your taste buds. Served over a bed of creamy risotto and garnished with fresh herbs, this dish promises an unforgettable combination of flavors that will transport you straight to the coast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the shrimp and lobster tails under cold water. Pat dry with paper towels.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
- 4
Add Spices
Stir in red chili flakes, paprika, salt, and black pepper. Cook for another 30 seconds.
- 5
Cook Shrimp and Lobster
Add the shrimp and lobster tails to the skillet. Cook for 5-7 minutes, stirring occasionally, until the shrimp are pink and opaque, and the lobster is cooked through.
- 6
Finish with Lemon and Parsley
Drizzle lemon juice over the seafood and sprinkle with chopped parsley. Toss to combine.
- 7
Serve
Remove from heat and serve immediately with your choice of sides.
