Spaghetti No Meat Recipe
Indulge in our delightful Spaghetti No Meat, a vibrant dish featuring al dente pasta tossed in a rich, savory tomato sauce bursting with fresh herbs and garden vegetables. Each bite offers a perfect balance of flavor and texture, making it a satisfying and wholesome choice for pasta lovers seeking a meatless option. Finished with a sprinkle of aromatic basil and a drizzle of olive oil, this dish is a celebration of simplicity and taste that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the cherry tomatoes to the skillet and cook for about 5-7 minutes until they start to burst. Stir in the spinach and cook until wilted.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet. Toss everything together with salt, black pepper, and fresh basil until well combined.
- 5
Serve
Plate the spaghetti and sprinkle with grated Parmesan cheese if desired. Serve warm.
