Shrimp Scampi Recipe
Indulge in our succulent Shrimp Scampi, featuring plump, tender shrimp sautéed to perfection in a luscious garlic butter sauce, infused with a hint of white wine and fresh lemon zest. Served over a bed of al dente linguine and garnished with fragrant parsley, this classic dish is a delightful symphony of flavors that will transport your taste buds to the coast with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- 3
Add Shrimp
Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for about 2-3 minutes, turning occasionally, until the shrimp are pink and opaque.
- 4
- 5
Serve
Serve the shrimp scampi immediately, garnished with additional parsley if desired.
