Salmon & Dill Feta Dip Recipe
Indulge in our creamy Salmon & Dill Feta Dip, a delightful blend of fresh salmon and tangy feta cheese, infused with aromatic dill. This savory dip is perfect for sharing, served alongside crispy pita chips or fresh vegetable sticks. Experience a burst of flavor in every bite, making it an irresistible addition to your meal or a perfect starter for any gathering.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Method
- 1
Mix the Base
In a mixing bowl, combine the softened cream cheese and flaked salmon until smooth.
- 2
Add Feta and Dill
Fold in the crumbled feta cheese and chopped fresh dill into the salmon and cream cheese mixture.
- 3
Season the Dip
Add lemon juice, garlic powder, black pepper, and salt to the mixture. Stir well until all ingredients are fully incorporated.
- 4
Chill and Serve
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers or fresh vegetables.
