Name: Trevioli Italian Kitchens Lobster Bisque Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 pieces lobster tails; 4 tbs butter; 1 cup onion, chopped; 1 cup carrots, chopped; 1 cup celery, chopped; 3 tsp garlic, minced; 2 tbs tomato paste; 1 cup white wine; 4 cups seafood stock; 1 cup heavy cream; 1 tsp salt; 1 tsp black pepper; 1 tsp cayenne pepper; 2 tbs fresh parsley, chopped

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our rich and creamy Lobster Bisque, a luxurious blend of sweet lobster meat and aromatic spices, simmered to perfection. Each spoonful offers a velvety texture and a hint of sherry, creating a symphony of flavors that will transport your taste buds to the seaside. Finished with a drizzle of fresh cream and a sprinkle of chives, this exquisite soup is a true celebration of coastal cuisine.

In a large pot, melt 2 tablespoons of butter over medium heat. Add the lobster tails and cook until they turn bright red, about 5-7 minutes. Remove the lobster, let cool, then remove the meat from the shells and chop into bite-sized pieces. Set aside.

Prepare the Lobster

In the same pot, add the remaining butter. Sauté the onion, carrots, and celery until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.

Sauté the Vegetables

Add the tomato paste and cook for 2 minutes, then pour in the white wine, scraping the bottom of the pot to deglaze. Cook until the wine reduces by half.

Build the Base

Pour in the seafood stock and bring to a simmer. Cook for about 20 minutes to allow the flavors to meld.

Add the Stock

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend only half of it.

Blend the Soup

Stir in the heavy cream and season with salt, black pepper, and cayenne pepper. Add the reserved lobster meat and heat through.

Finish the Bisque

Garnish with chopped fresh parsley and serve hot.

Serve

lobster tails

butter

onion, chopped

carrots, chopped

celery, chopped

garlic, minced

tomato paste

white wine

seafood stock

heavy cream

salt

black pepper

cayenne pepper

fresh parsley, chopped

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Make Lobster Bisque Recipe in just 1h . Indulge in our rich and creamy Lobster Bisque, a luxurious blend of sweet lobster meat and aromatic spices, simmered to perfection. Each spoonful offers a velvety texture and a hint of sherry, creating a symphony of flavors that will transport your taste buds to the seaside. Finished with a drizzle of fresh cream and a sprinkle of chives, this exquisite soup is a true celebration of coastal cuisine.

Lobster Bisque Recipe

Ingredients