Large Fam Tuscan Chicken Recipe
Indulge in our Large Fam Tuscan Chicken, a succulent chicken breast marinated in a rich blend of Italian herbs and spices. Grilled to perfection and topped with a vibrant medley of sun-dried tomatoes, fresh spinach, and creamy mozzarella, this dish is served on a bed of fragrant garlic-infused orzo. Perfect for sharing, this hearty meal brings the warmth of Tuscany to your table, making every bite a delightful experience for the whole family.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for 3-4 minutes until they start to soften. Then, add the spinach and cook until wilted.
- 3
Make the Sauce
Reduce the heat to low, then pour in the heavy cream and Italian seasoning. Stir well to combine, scraping up any bits from the bottom of the skillet. Allow the mixture to simmer for 2-3 minutes.
- 4
Combine and Serve
Add the cooked chicken back into the skillet and spoon the sauce over the top. Sprinkle the grated Parmesan cheese, allowing it to melt into the sauce. Cook for an additional 2 minutes. Serve hot.
