Jul 14 2026
RestaurantsTrevioli Italian KitchenLarge Fam Spaghetti Bolognese Recipe

Large Fam Spaghetti Bolognese Recipe

Time1h 10m
Serves6

Indulge in our Large Fam Spaghetti Bolognese, featuring al dente spaghetti generously coated in a rich, slow-cooked Bolognese sauce made with premium ground beef, ripe tomatoes, and a blend of aromatic herbs. Perfect for sharing, this hearty dish is topped with freshly grated Parmesan and served with a side of garlic bread, making it a comforting favorite for the whole family to enjoy!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, carrot, and celery. Mince the garlic.

  2. 2

    Cook the Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook until softened, about 5-7 minutes.

  3. 3

    Brown the Meat

    Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.

  4. 4

    Add Garlic and Tomato Paste

    Stir in the minced garlic and tomato paste. Cook for another 2 minutes until fragrant.

  5. 5

    Add Tomatoes and Broth

    Pour in the canned tomatoes and beef broth. Stir to combine.

  6. 6

    Season the Sauce

    Add dried oregano, dried basil, salt, and black pepper to the sauce. Stir well.

  7. 7

    Simmer the Sauce

    Bring the sauce to a boil, then reduce heat and let it simmer for 30-40 minutes, stirring occasionally.

  8. 8

    Cook the Spaghetti

    While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water.

  9. 9

    Combine and Serve

    Drain the spaghetti and toss it with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese.

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