Large Fam Spaghetti Bolognese Recipe
Indulge in our Large Fam Spaghetti Bolognese, featuring al dente spaghetti generously coated in a rich, slow-cooked Bolognese sauce made with premium ground beef, ripe tomatoes, and a blend of aromatic herbs. Perfect for sharing, this hearty dish is topped with freshly grated Parmesan and served with a side of garlic bread, making it a comforting favorite for the whole family to enjoy!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Brown the Meat
Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 4
Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste. Cook for another 2 minutes until fragrant.
- 5
Add Tomatoes and Broth
Pour in the canned tomatoes and beef broth. Stir to combine.
- 6
Season the Sauce
Add dried oregano, dried basil, salt, and black pepper to the sauce. Stir well.
- 7
Simmer the Sauce
Bring the sauce to a boil, then reduce heat and let it simmer for 30-40 minutes, stirring occasionally.
- 8
Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water.
- 9
Combine and Serve
Drain the spaghetti and toss it with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese.
