Large Fam Portofino Chic Recipe
Indulge in our Large Fam Portofino Chic, a sumptuous dish that brings the vibrant flavors of the Italian coast to your table. This generous serving features succulent seafood, perfectly al dente pasta, and a rich, aromatic sauce infused with fresh herbs and a hint of citrus. Each bite transports you to a sun-soaked Mediterranean paradise, making it the perfect choice for family gatherings or special occasions. Savor the essence of Portofino with this delightful culinary masterpiece!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften.
- 4
Combine Ingredients
Stir in the heavy cream, chopped basil, lemon juice, and grated Parmesan cheese. Mix well until everything is combined and heated through.
- 5
Combine with Pasta
Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
- 6
Serve
Serve the pasta hot, garnished with extra basil and Parmesan if desired.
