Large Fam Chic Penne Recipe
Indulge in our Large Fam Chic Penne, a hearty and flavorful dish that brings the whole family together. Al dente penne pasta is enveloped in a rich, velvety sauce, bursting with the bold flavors of ripe tomatoes, aromatic herbs, and a hint of garlic. Topped with a generous sprinkle of freshly grated Parmesan and served with a side of garlic bread, this comforting classic is sure to satisfy every palate. Perfect for sharing or enjoying all to yourself!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes and sauté for about 1 minute, until fragrant. Pour in the crushed tomatoes and stir to combine.
- 3
Combine Ingredients
Add the cooked penne to the sauce. Stir in the chopped basil, salt, and black pepper. Mix well until the pasta is evenly coated with the sauce.
- 4
Add Cheeses
Remove the skillet from heat and stir in half of the grated Parmesan and half of the shredded mozzarella cheese. Mix until melted and combined.
- 5
Bake
Preheat your oven to 375°F (190°C). Pour the pasta mixture into a baking dish. Top with the remaining mozzarella and Parmesan cheese. Bake for 20-25 minutes, until the cheese is bubbly and golden.
- 6
Serve
Let the dish cool for a few minutes before serving. Enjoy your Large Fam Chic Penne!
