Kids- Spaghetti Recipe
Delight your little ones with our classic Kids Spaghetti, featuring perfectly cooked al dente pasta tossed in a rich, savory marinara sauce. Topped with a sprinkle of parmesan cheese and served with a side of garlic bread, this dish is a fun and tasty way to introduce your kids to the joys of Italian cuisine. It's a meal they'll love and you'll feel good about!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Boil the Water
In a large pot, bring 16 cups of water to a boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook the Spaghetti
Add 8 cups of spaghetti to the boiling water. Cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain and Rinse
Once the spaghetti is cooked, drain it in a colander and rinse with cold water to stop the cooking process.
- 4
- 5
Add Spaghetti
Return the drained spaghetti to the pot with the sauce and toss to coat evenly.
- 6
Serve
Serve hot, topped with grated Parmesan cheese and fresh basil leaves.
