Kids- Chicken Alfredo Recipe
Delight your little ones with our creamy Kids' Chicken Alfredo, featuring tender pieces of grilled chicken nestled in a velvety parmesan sauce, served over perfectly cooked fettuccine. This comforting classic is finished with a sprinkle of fresh parsley, making it the ideal meal for young pasta lovers seeking a taste of Italy!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and mix until smooth. Season with salt and black pepper to taste.
- 4
Add Chicken and Pasta
Add the cooked chicken and drained fettuccine to the skillet. Toss everything together until the pasta and chicken are well coated with the Alfredo sauce.
- 5
Serve
Garnish with chopped parsley and serve immediately.
