Italian Salad Recipe
Experience a refreshing taste of Italy with our Italian Salad, featuring a vibrant mix of crisp romaine lettuce, ripe tomatoes, zesty red onions, and tangy olives, all drizzled with a rich balsamic vinaigrette. Topped with creamy mozzarella and fragrant basil, this salad is a perfect balance of flavors that will transport your taste buds to the heart of Italy.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Transfer the salad to a serving bowl or plates and enjoy!
