Jul 14 2026
RestaurantsTrevioli Italian KitchenChicken Parmigiana Recipe

Chicken Parmigiana Recipe

Time50m
Serves4

Savor the classic flavors of our Chicken Parmigiana, featuring a tender breaded chicken breast, smothered in rich marinara sauce and topped with melted mozzarella and Parmesan cheese. Served over a bed of al dente spaghetti, this dish is a comforting embrace of Italian tradition that will transport your taste buds to a sunny trattoria in Italy.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Coat the Chicken

    Dredge each chicken breast in flour, shaking off any excess. Dip into beaten eggs, then coat with breadcrumbs.

  3. 3

    Fry the Chicken

    In a large skillet, heat olive oil over medium heat. Add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown.

  4. 4

    Assemble the Dish

    Place the fried chicken breasts in a baking dish. Spoon marinara sauce over each piece, then sprinkle mozzarella and Parmesan cheese on top.

  5. 5

    Bake

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  6. 6

    Garnish and Serve

    Remove from the oven, garnish with fresh basil, and serve hot.

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