Chicken Parmigiana Recipe
Savor the classic flavors of our Chicken Parmigiana, featuring a tender breaded chicken breast, smothered in rich marinara sauce and topped with melted mozzarella and Parmesan cheese. Served over a bed of al dente spaghetti, this dish is a comforting embrace of Italian tradition that will transport your taste buds to a sunny trattoria in Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Coat the Chicken
Dredge each chicken breast in flour, shaking off any excess. Dip into beaten eggs, then coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown.
- 4
Assemble the Dish
Place the fried chicken breasts in a baking dish. Spoon marinara sauce over each piece, then sprinkle mozzarella and Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve hot.
