Cannoli Recipe
Indulge in our classic Cannoli, a delightful Italian pastry filled with rich, creamy ricotta and delicately flavored with hints of vanilla and citrus. Each crispy shell is dusted with powdered sugar and finished with a sprinkle of chocolate chips, creating a perfect balance of sweetness and texture. A timeless treat that will transport your taste buds straight to the streets of Sicily!
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Ingredients
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Cannoli Shells
Method
Cannoli Shell Preparation
- 1
Make the Dough
In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until crumbly. Stir in the egg yolks and white wine (or vinegar) until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll Out and Cut Shells
After resting, divide the dough into quarters. Roll out one quarter at a time until thin, about 1/16 inch. Cut into circles using a 4-inch round cutter.
- 4
Shape and Fry
Wrap each circle around a cannoli form and seal the edges with a little water. Heat the oil in a deep pan and fry the shells until golden brown. Remove and drain on paper towels.
